-
Napoleonka (Polish: [
napɔlɛˈɔnka] ;
colloquially kremówka (Polish: [krɛˈmufka] ), is a
Polish type of
cream pie. It is made of two
layers of puff pastry...
-
cremeschnitte (German: Cremeschnitte, Hungarian: krémes, Polish: kremówka,
napoleonka, Romanian: cremșnit, cremeș, crempita,
Bosnian and Serbian: krempita/кремпита...
- ('How do you eat a tompouce?').
Cremeschnitte Crompouce Mille-feuille
Napoleonka (kremówka) List of
custard desserts Arnhemsche Courant, 30
August 1867...
- in France.
Other similar pastries include the
Dutch Tompouce,
Polish Napoleonka,
German Cremeschnitte,
Balkan and
Middle Eastern Galaktoboureko, among...
- a
dessert such as
sernik (cheesecake),
makowiec (poppy seed roll), or
napoleonka (mille-feuille)
cream pie.
Traditional alcoholic beverages include honey...
- island. In Poland, the
local variant of the
pastry is
officially called napoleonka, and less
commonly kremówka. It
consists of two
layers of
pastry separated...
- also
called vanilla slice,
custard slice, and Napoleon, The kremówka or
napoleonka, the
Polish variant of the
French pastry slice The tompouce, in Flemish...
-
traditionally topped with a
whipped cream twirl. List of
Polish desserts Napoleonka Karpatka "Wyborcza.pl". warszawa.wyborcza.pl. "Niezwykłe "wuzetki" to...
-
Mekitsa Miguelitos Milhojas Milk-cream
strudel Mille-feuille
Moorkop Mouna Napoleonka Nokul Öçpoçmaq Pain à la
grecque Pan
dulce Pastel Pastizz Pastry heart...
- may also be used as an
ingredient in cake
creams (i.e. for
karpatka or
napoleonka). Most
Polish households prepare milk
kissel from
instant mixes instead...
