-
radish usually characterized by fast-growing
leaves and a long, white,
napiform root.
Originally native to
continental East Asia,
daikon is
harvested and...
- in the
middle and
tapers towards the top and the bottom: e.g. radish.
Napiform root: the root has a top-like appearance. It is very
broad at the top and...
- protein, and has
negligible fat. The most
commonly eaten portion is the
napiform or
fusiform taproot,
although the
entire plant is
edible and the tops can...
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language Etymology (root origin)
English examples nap-
turnip Latin nāpus
napiform, neep nar-
nostril Latin naris internarial, nares, narial, naris, prenarial...
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language Etymology (root origin)
English examples nap-
turnip Latin nāpus
napiform, neep nar-
nostril Latin naris internarial, nares, narial, naris, prenarial...
-
Microseris scapigera Roots single fleshy root
expanding to a solitary,
napiform to narrow-ellipsoid or narrow-ovoid,
annually replaced tuber several fleshy...
- and
tapers towards both apex and base: e.g.,
radish (Raph**** sativus).
Napiform root – Root
whose upper (basal)
portion is
heavily swollen but
whose lower...
- (18 oz),
including the
taproot and the greens. This
bulbous conical or
napiform root
vegetable is
about 6–7
centimetres (2.4–2.8 in) in
diameter and 20...
-
endangered species. An
erect herb that
grows up to 35 cm high,
tuberous stem;
napiform and
arising from underground. Inflorescence;
greenish yellow, long pedicellate...
-
lanceolata M.
scapigera Roots single fleshy root
expanding to a solitary,
napiform to narrow-ellipsoid or narrow-ovoid,
annually replaced tuber several fleshy...
