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Nantua (French pronunciation: [nɑ̃tɥa] ; Arpitan: Nantuat) is a
commune in and
subprefecture of the Ain département in the Auvergne-Rhône-Alpes region...
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Wikimedia Commons has
media related to
Sauce Nantua.
Nantua sauce (French:
sauce Nantua [sos nɑ̃tɥa]) is a
classical French sauce consisting of: a béchamel...
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brochet Nantua or
simply quenelles Nantua consists of pike
quenelles with
sauce Nantua, both pike and
crayfish being specialties of the
Nantua area. Pike...
- The arrondis****t of
Nantua is an arrondis****t of
France in the Ain
department in the Auvergne-Rhône-Alpes region. It has 62 communes. Its po****tion...
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Nantua (Lake of
Nantua) is a
glacial lake in the
southern foothills of the Jura
Mountains in the Haut-Bugey
historical region,
located between Nantua...
- The
canton of
Nantua is an
administrative division in
eastern France. At the
French canton reorganisation which came into
effect in
March 2015, the canton...
- arrondis****t of
Nantua two
communes from the arrondis****t of Gex to the arrondis****t of
Nantua one
commune from the arrondis****t of
Nantua to the arrondis****t...
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ingredients Butter, flour, milk
Variations Mornay sauce,
cardinal sauce,
Nantua sauce,
Breton sauce, suprême sauce,
soubise sauce Cookbook: Béchamel sauce...
- to the
Annals of St-Bertin,
Charles was
hastily buried at the
abbey of
Nantua, Burgundy,
because the
bearers were
unable to
withstand the
stench of his...
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described as à la
Nantuaise (in the
style of
Nantua).
Crayfish tails and
butter are also used to
flavor the
Nantua sauce commonly served with quenelles. Crayfish...
