- wing
bonjiri (ぼんじり),
chicken tail
shiro (シロ),
chicken small intestines nankotsu (なんこつ),
chicken cartilage hāto /
hatsu (ハート / ハツ) or
kokoro (こころ), chicken...
-
tonkatsu sauce. Meat beef (gyūniku), pork meat (butaniku) and
cartilage (
nankotsu), sausage,
chicken parts including tsukune (minced chicken),
gizzard (sunagimo)...
-
Jimaru Ryō@Ryō 2
Ginga Kankō
Ryokan Sora no Yu he Ir****hāi!
Ryuji Arai
Nankotsu Misakura 7 Gin'iro
Fuwari Mamizu Arisawa Fue 1 Gin'iro no
Olynssis Hitomi...
- meat, for example. Meat beef (gyūniku), pork meat (butaniku),
cartilage (
nankotsu) and
offal (horumon),
horse meat (baniku).
Seafood sweetfish (ayu), minced...
-
especially po****r with beer:
Edamame -
salted and
boiled soybean pods
Nankotsu (chicken cartilage)
karaage Sausages Sakana especially po****r with sake:...
- of them, such as the
terms for "nerve" (神経, shinkei), "cartilage" (軟骨,
nankotsu), and "artery" (動脈, dōmyaku) are
still used to this day as a result. A...
