Definition of Namuls. Meaning of Namuls. Synonyms of Namuls

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Definition of Namuls

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Meaning of Namuls from wikipedia

- the year, Koreans eat boreum-namul (보름나물; lit. full moon namul) with five-grain rice. It is believed that boreum namuls eaten in winter help one to withstand...
- sukjunamul (숙주나물) refers to both the mung bean sprouts themselves and the namul (seasoned vegetable dish) made from mung bean sprouts. Mung bean sprouts...
- 4 April 2013. "Naengi namul (shepherd's purse namul)". Sanchon. Retrieved 4 April 2013.[permanent dead link] "Gogumasun namul". Trifood. Archived from...
- tofu is added Flying fish roe ssamjang (날치알 쌈장): flying fish roe is added Namul ssamjang (나물 쌈장): various beans are diced and added River snail ssamjang...
- blanched, it is often used as the main ingredient of herbal side dishes called namul. Blanched chamchwi can be pounded with rice and steamed to make a variety...
- bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and go****ang (chili pepper paste)...
- shiitake mushrooms, and cubed tofu in anchovy broth. Siraegi-namul – a type of namul, made by boiling siraegi, slicing it in bite-size pieces, seasoning...
- fried chicken topped with shredded raw daepa. Dishes using silpa include pa-namul (seasoned scallions), pa-jangguk (scallion beef-broth soup), and pa-ganghoe...
- kite-flying, Jwibulnori, eating nuts (Bureom) Bonfires (daljip taeugi) Ogok-bap, namul, nuts Korean Hanshi Festival 寒食節 or 寒食节 Cold Food Festival Solar term Traditionally...
- and cooking oil. Either sesame or perilla oil can be used for flavoring namul (vegetable side dishes) and other sides, pan-frying jeon (pan-fried dishes)...