-
NAMP may
refer to:
North American Meat
Processors ****ociation, a non-profit
industry group for meat processors, packers, and distributors, established...
-
Namps-Maisnil (French pronunciation: [nɑ̃ps mɛnil]) is a
commune in the
Somme department in Hauts-de-France in
northern France. A
commune created by the...
-
Processors ****ociation (
NAMP)
classifies all
skirts steaks NAMP 121.
NAMP 121 is
further subdivided into the
outer (outside)
skirt steak (
NAMP 121C) and the inner...
-
Namps-Quevauvillers is a
railway station located in the
commune of
Namps-Maisnil and near Quevauvillers, in the
Somme department, France. The
station is...
- the tri-tip
weighs around 5 pounds. In the US, the tri-tip is
taken from
NAMP cut 185C. The term "tri-tip" is used
across the US, but is
especially po****r...
- soup). In the
United States,
oxtail has the meat-cutting
classification NAMP 1791.
oxtail |
Origin and
meaning of
oxtail by
Online Etymology Dictionary...
- In 1991,
Motorola proposed an AMPS
enhancement known as
narrowband AMPS (
NAMPS or N-AMPS). Later, many AMPS
networks were
partially converted to D-AMPS...
- the
gluteus medius and
biceps femoris (top
sirloin cap steak). The USDA
NAMP/IMPS
codes related to this
subprimal cut are 181A and 184. 181A is obtained...
-
beefy taste. In the
United States,
chuck has the meat-cutting
classification NAMP 113. Food
portal List of
steak dishes Milsom, Jennie; Laurie, Jane (2010)...
- Flap steak, or flap meat (IMPS/
NAMP 1185A,
UNECE 2203) is a beef
steak cut from the
obliquus internus abdominis muscle of the
bottom sirloin. It is generally...
