-
Nakiri bōchō (菜切り包丁, translation:
knife for
cutting greens) and
usuba bōchō (薄刃包丁 — lit. "thin knife") are ****anese-style
vegetable knives. They differ...
- antagonists,
especially Erina Nakiri, but the two
later become allies in the 16th tankōbon
volume with the
arrival of
Azami Nakiri.
After the 30th tankōbon...
-
cuisine to
prepare sashimi (sliced raw fish or
other seafood).
Similar to the
nakiri bōchō, the
style differs slightly between Tokyo and Osaka.
Types of sashimi...
-
professionals and
differs from the
related nakiri bōchō,
which is
preferred for home use.
While the
blade of a
nakiri has a
double bevel, the
usuba is sharpened...
-
common in
santoku the
square point is
found on
cleavers along with the
nakiri and
takohiki knives from ****an
round point is
sometimes found on long slicing...
- El
Nakiri Mosque (Arabic: مسجد النقيري) was a
Tunisian mosque in the
Medina of Tunis. It does not
exist anymore.[when?] The
mosque was
located in Etataouni...
-
Tedeza in Is the
Order a Rabbit?,
Kaori Miyazono in Your Lie in April,
Erina Nakiri in Food Wars!:
Shokugeki no Soma. At the 7th grade,
Taneda first learned...
- deba
knife is used to cut fish, a
gyuto knife is used to cut meat, and a
nakiri knife is used to cut vegetables. This
knife was
created in the 1940s to...
-
during the
three day event. At the end of the event,
Erina Nakiri's father,
Azami Nakiri,
appears and
takes over the school. He
institutes a
series of...
- profile. A
vegetable cleaver similar in
shape profile to the double-bevel
nakiri as well as usage. It is used for push cutting,
katsuramuki (rotary cutting...
