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Najmieh Khalili Batmanglij (Persian: نجمیه خلیلی باتمانقلیج, IPA: [nædʒmiːˈje bɒːtmɒːŋɢeˈliːdʒ]) is an Iranian-American chef and
cookbook author. Born...
- and the
founder of the
first modern hospital in Tehran,
Najmieh Hospital. Najm
founded Najmieh Hospital in 1926, with the
building opening in 1927. Najm...
-
Najmieh Hospital is
located in Tehran, Iran. The
hospital is
situated south of Jomhuri, on
Hafez Street. Its
original building belongs to early-Pahlavi...
- ****u (****u-ye gol-e-kalam)
features caramelized onions and cauliflower.
Najmieh Batmanglij's
early English-language
Persian cookbook, Food of Life (1986)...
-
France to
Iranian parents and grew up in Washington, D.C. His mother,
Najmieh Batmanglij, is a
cookbook author and chef; his
father is a book publisher...
- from the
original on 22
November 2021.
Retrieved 2 June 2022. Batmanglij,
Najmieh (2011). Food of Life:
Ancient Persian and
Modern Iranian Cooking and Ceremonies...
-
period and
lavashak became known as a po****r
Persian food item abroad.
Najmieh Batmanglij: Plum
Paste Rolls (Fruit Roll-ups). In: New Food of Life. Mage...
- Stories.
Flatiron Books. pp. 147–150. ISBN 978-1-250-19076-5. Batmanglij,
Najmieh (2021). New Food of Life:
Ancient Persian and
Modern Iranian Cooking and...
- Batmanglij,
Najmieh. (2007). "Adas polow". A
Taste of Persia: An
Introduction to
Persian Cooking. p. 96. ISBN 9781845114374. Batmanglij,
Najmieh. (2007)....
- and
vegetarian varieties have
entered the diet of
Iranian families. In
Najmieh Batmanglij's cookbook, New Food of Life (2021 edition), she
suggests using...
