-
Najmieh Khalili Batmanglij (Persian: نجمیه خلیلی باتمانقلیج, IPA: [nædʒmiːˈje bɒːtmɒːŋɢeˈliːdʒ]) is an Iranian-American chef and
cookbook author. Born...
- ****u (****u-ye gol-e-kalam)
features caramelized onions and cauliflower.
Najmieh Batmanglij's
early English-language
Persian cookbook, Food of Life (1986)...
-
Qajar dynasty and the
founder of the
first modern hospital in Tehran,
Najmieh Hospital. Najm was the
daughter of Nosrat-od-Dowleh
Firouz Mirza and Homa...
-
France to
Iranian parents and grew up in Washington, D.C. His mother,
Najmieh Batmanglij, is a
cookbook author and chef; his
father is a book publisher...
-
Archived from the
original on 2011-10-03.
Retrieved 2012-04-22. Batmanglij,
Najmieh, A
Taste of Persia: An
Introduction to
Persian Cooking, I.B.Tauris, 2007...
-
Najmieh Hospital is
located in Tehran, Iran. The
hospital is
situated south of Jomhuri, on
Hafez Street. Its
original building belongs to early-Pahlavi...
- Batmanglij,
Najmieh. (2007). "Adas polow". A
Taste of Persia: An
Introduction to
Persian Cooking. p. 96. ISBN 9781845114374. Batmanglij,
Najmieh. (2007)....
- from the
original on 22
November 2021.
Retrieved 2 June 2022. Batmanglij,
Najmieh (2011). Food of Life:
Ancient Persian and
Modern Iranian Cooking and Ceremonies...
- Stories.
Flatiron Books. pp. 147–150. ISBN 978-1-250-19076-5. Batmanglij,
Najmieh (2021). New Food of Life:
Ancient Persian and
Modern Iranian Cooking and...
-
Customs of Iran. Bloomsbury. p. 153. ISBN 978-0-313-32053-8. Batmanglij,
Najmieh. (2007). "Adas polow". A
Taste of Persia: An
Introduction to
Persian Cooking...