-
cultivation are recognized. The
common long,
cylindrical type is
known as
nagaimo (長芋, lit. 'long yam'). The ichōimo (銀杏芋, 'ginkgo-leaf yam')
bears a flat...
- made from
grating raw yams such as
yamaimo (****anese
mountain yam) or
nagaimo (Chinese yam). The
flavorless dish uses
ingredients such as
wasabi (a pungent...
- (pignut or earthnut)
Dioscorea spp. (yams, ube)
Dioscorea polystachya (
nagaimo,
Chinese yam,
Korean yam,
mountain yam,
white ñame)
Hornstedtia scottiana...
-
Acrolepiopsis nagaimo is a moth of the
family Acrolepiidae. It was
described by
Yasuda in 2000. It is
found in ****an. The
larvae feed on
Dioscorea oposita...
- with
slices of
bakso (ground beef surimi). In ****anese cuisine, okra and
nagaimo are
usually used as an
addition or
variation to miso soup. In the United...
- dish,
found throughout most of ****an. The
batter is made of flour,
grated nagaimo (a long type of yam),
dashi or water, eggs,
shredded cabbage, and usually...
-
major cities of ****an. Some of the
famous products are the
nashi pear,
nagaimo yam, ****anese scallion, negi, and watermelon. The
prefecture is also a...
-
Chondrus crispus (Irish moss)
Corchorus (jute plant)
Dioscorea polystachya (
nagaimo,
Chinese yam)
Drosera (sundews)
Drosophyllum lusitani**** Fenugr**** Flax...
-
bamboo shoot (takenoko), okra, tomato, potato,
sweet potato,
Chinese yam (
nagaimo), bell
pepper (pīman),
lotus root (renkon),
greater burdock (gobō), pumpkin...
- the
cooking rule is the
mountain yam (Dioscorea polystachya),
known as
nagaimo and can be
further classified into ichōimo (lit. 'ginkgo-leaf yam'; kanji:...
