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Naengmyeon (냉면, in
South Korea) or raengmyŏn (랭면, in
North Korea) is a
noodle dish of
northern Korean origin which consists of long and thin
handmade noodles...
- Jungguk-
naengmyeon (Korean: 중국냉면, Hanja: 中國冷麵, transl. “Chinese cold noodles”) is a type of
naengmyeon (cold noodles) in
Korean Chinese cuisine. The dish...
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noodle soup),
called guksu jangguk (noodles with a hot
clear broth),
naengmyeon (cold
buckwheat noodles),
bibim guksu (cold
noodle dish
mixed with vegetables)...
-
chewy noodles, rich
chilled broth, and
toppings of kimchi. It is
based on
Naengmyeon from Korea. The
noodles used in
Morioka Reimen are made with
potato starch...
-
other seasonings are
added to this dish,
giving the
noodles more flavor.
Naengmyeon is a cold
noodle dish that is
usually served in
stainless steel bowls...
- are
mixed in a tray. It
tastes similar to
Bibim Naengmyeon.
Makguksu is
closely related to
naengmyeon, the
archetypal Korean cold
noodle dish. However...
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Naeho Naengmyeon (Korean: 내호냉면; Hanja: 內湖冷麵) is a
historic restaurant in Uam-dong [ko], Nam District, Busan,
South Korea. It is
named for and
serves the...
- Busan,
South Korea.
Milmyeon is a
variant of the
North Korean noodle dish
naengmyeon. It
consists of
wheat noodles in a cold meat
broth (mul milmyeon) or a...
- for céléris remoulade,
potatoes for
julienne fries, or cu****bers for
naengmyeon. The cut used to
achieve this
precise cut was
crafted by John Michael...
- is a
historic Pyongyang naengmyeon restaurant in Jung District, Seoul,
South Korea. It is the
oldest active Pyongyang naengmyeon restaurant in Seoul. The...
