-
Naengguk (Korean: 냉국) or
chilled soup
refers to all
kinds of cold guk (국, soups) in
Korean cuisine,
mainly eaten in summer. It is also
called chan'guk...
-
miyeok naengguk made with wakame, oi
naengguk made with cu****ber, pa
naengguk made with
spring onions,
nameul naengguk made with garlic, and gim
naengguk made...
- water, and salt.
Naengmyeon Korea Cold
noodle soup in cold meat
broth Naengguk Korea Refers to all
kinds of cold guk (soups) in
Korean cuisine, mainly...
- sprouts) Bajirak-kongnamul-guk (clam and
soybean sprout soup) Kongnamul-
naengguk (cold
soybean sprout soup) Kongnamul-gukbap (soybean
sprout hangover soup...
- ginger, garlic, red onions, and
various other vegetables. Oi
naengguk Korea Cold A
Korean naengguk made with cu****ber and garlicky, sour, salty,
sweetish broth...
- and intestines. The only
seasoning generally used in the soup is salt.
Naengguk,
which are cold
soups generally eaten during the
summer months to cool...
-
soybean paste). This
includes cabbage tonjangguk,
spinach tojangguk, etc.
Naengguk : a soup
served cold. This
includes kkaeguktang, oinaengguk, and wakame...
-
buckwheat Omphalius rusticus Gosari guk, (고사릿국), made with
fernbrake Tot
naengguk, (톳냉국) Pork yukgaejang, (돼지고기육개장), ****y soup made with pork
Doenjang jjigae...
