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Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing"), or
simply nabe, is a
variety of ****anese hot pot dishes, also
known as one-pot
dishes and "things...
- (yakitori and yakiniku,
especially as
teriyaki sauce) as well as with sushi,
nabemono, and gyoza. It can also be used to make the soup for
ramen by combining...
- すき焼き; [sɯ̥kijaki]) is a ****anese dish that is
prepared and
served in the
nabemono (****anese hot pot) style. It
consists of meat (usually
thinly sliced beef)...
- ちゃんこ鍋), also
known as
Chanko or Sumo Stew, is a ****anese stew (a type of
nabemono or one-pot dish)
commonly eaten in vast
quantity by sumo
wrestlers as part...
-
which is then
allowed to ferment. It is
usually used as a
condiment for
nabemono dishes, miso soup, and sashimi. The most
famous types of yuzu koshō come...
- Shabu-shabu (****anese: しゃぶしゃぶ, romanized: shabushabu) is a ****anese
nabemono hotpot dish of
thinly sliced meat and
vegetables boiled in
water and served...
-
Motsunabe Oden Shabu-shabu
Sukiyaki ****anese
soups and
stews Sukiyaki Nabemono Ramen Zōni Food
portal ****an
portal Lists portal Aonori – is a type of...
-
slightly gelatinous coating that is used as an
ingredient in miso soup and
nabemono. In some
countries this
mushroom is
available in kit form and can be grown...
-
tataki (lightly grilled, then
chopped meat or fish) and also as a dip for
nabemono (one-pot dishes) such as shabu-shabu. It is used as a dip for sashimi....
- and vegetables, barbecued,
often at the table. Ishikari-nabe [ja] - a
nabemono dish of
salmon pieces stewed with
vegetables in a miso-based broth. Ruibe...
