-
Nutrition is the
biochemical and
physiological process by
which an
organism uses food to
support its life. It
provides organisms with nutrients, which...
- (i.e., defecated) at a
distance from the
parent plant. Likewise, the
nutritious, oily
kernels of nuts
typically motivate birds and
squirrels to ****d...
-
ancient Roman drink made by
mixing water and wine vinegar.
Bracing but less
nutritious and
palatable than wine, it was
typically a
drink for soldiers, the lower...
-
Nutritious Rice for the
World is a
World Community Grid
research project in the
field of
agronomy led by the
Samudrala Com****tional
Biology Research Group...
- non-broken rice. It is as
nutritious as the
equivalent quantity of
unbroken rice (i.e. if all the germ and bran remains, it is as
nutritious as
brown rice; if...
-
species Orchis mascula and
Orchis militaris).
These tubers contain a
nutritious,
starchy polysaccharide called glucomannan.
Salep flour is
consumed in...
-
early 2014,
Oxfam ranked the
Netherlands as the
country with the most
nutritious,
plentiful and
healthy food.
Modern culinary writers distinguish between...
- surface. They are
boiled or
roasted and eaten. They are very
fibrous and
nutritious. They are
known as
Panai Kizhangu or
Panamkizhangu (பனம் கிழங்கு) in Tamil...
- it. The
latter variety has been
described as
slightly bitter, but more
nutritious. It is
served by
itself (as a dip) or as a
major ingredient in hummus...
-
sunflower seeds) to be
eaten raw or cooked,
which is
considered more
nutritious. All
viable seeds can be sprouted, but some sprouts, such as
kidney beans...
