-
Noodles are a type of food made from
unleavened dough which is
either rolled flat and cut, stretched, or extruded, into long
strips or strings. Noodles...
- Mr.
Noodle and his
siblings – (Mister
Noodle, Ms.
Noodle, and Miss
Noodle in 1998–2009 and
Mister Noodle,
Mister Noodle and Miss
Noodle in 2017–present)...
- ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ) is a ****anese
noodle dish. It
includes Chinese-style
wheat noodles (中華麺, chūkamen)
served in a broth.
Common flavors...
-
Instant noodles, or
instant ramen, is a type of food
consisting of
noodles sold in a
precooked and
dried block with
flavoring powder and/or
seasoning oil...
- Cup
Noodles (カップヌードル,
Kappu Nūdoru) is a
brand of cup
instant ramen developed in 1971 and
manufactured by ****anese food
company Nissin Foods.
Single servings...
-
Dandan noodles (traditional Chinese: 擔擔麵;
simplified Chinese: 担担面; dandanmian,
literally 'carrying pole
noodles') is a
Chinese noodle dish originating...
- to
various traditional noodle dishes in
Filipino cuisine.
There are
numerous types of pancit,
often named based on the
noodles used,
method of cooking...
- Beef
noodle soup is a
noodle soup made of
stewed or
braised beef, beef broth,
vegetables and
noodles. It
exists in
various forms throughout East and Southeast...
-
Chinese noodles vary
widely according to the
region of production, ingredients,
shape or width, and
manner of preparation.
Noodles were
invented in China...
- Vietnamese: [fəː˧˩˧] ) is a
Vietnamese soup dish
consisting of broth, rice
noodles (bánh phở), herbs, and meat –
usually beef (phở bò), and
sometimes chicken...
