-
Noodles are a type of food made from
unleavened dough which is
either rolled flat and cut, stretched, or extruded, into long
strips or strings. Noodles...
- Pot
Noodle is a
brand of
instant noodle snack foods from the
United Kingdom,
available in a
selection of
flavours and varieties. This
dehydrated food...
- ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ) is a ****anese
noodle dish. It
includes Chinese-style
wheat noodles (中華麺, chūkamen)
served in a broth.
Common flavors...
- Mr.
Noodle and his
siblings – (Mister
Noodle, Ms.
Noodle, and Miss
Noodle in 1998–2009 and
Mister Noodle,
Mister Noodle and Miss
Noodle in 2017–present)...
- to
various traditional noodle dishes in
Filipino cuisine.
There are
numerous types of pancit,
often named based on the
noodles used,
method of cooking...
-
Instant noodles, or
instant ramen, is a type of food
consisting of
noodles sold in a
precooked and
dried block with
flavoring powder and/or
seasoning oil...
- Shin
Ramyun (Korean: 신라면,
styled as 辛라면 with Hanja) is a
brand of
instant noodle (including cup ramyeon) that has been
produced by the
South Korean food...
-
Cellophane noodles, or
fensi (traditional Chinese: 粉絲;
simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'),
sometimes called gl****
noodles, are a...
- Beef
noodle soup is a
noodle soup made of
stewed or
braised beef, beef broth,
vegetables and
noodles. It
exists in
various forms throughout East and Southeast...
-
Dandan noodles (traditional Chinese: 擔擔麵;
simplified Chinese: 担担面; dandanmian,
literally 'carrying pole
noodles') is a
Chinese noodle dish originating...
