-
Myrosinase (EC 3.2.1.147,
thioglucoside glucohydrolase, sinigrinase, and sinigrase) is a
family of
enzymes involved in
plant defense against herbivores...
- The
mustard oil bomb,
formerly known as the glucosinolate–
myrosinase complex, is a
chemical herbivory defense system found in
members of the Br****icaceae...
- are also available. However, many of
these products are
produced from
myrosinase-inactive
sprout or seed extracts.[citation needed] It is difficult, if...
- "mustard oil") upon
hydrolysis of the
thioglucoside bond by the
enzyme myrosinase. The
semisystematic naming of
glucosinolates consists of the chemical...
- a grayish-white to
powdery blue appearance.
Cabbage aphids produce a
myrosinase (beta-thioglucoside glucohydrolase)
enzyme in head and
thoracic muscles;...
-
isothiocyanate group of
organosulfur compounds. It is
produced when the
enzyme myrosinase transforms glucoraphanin, a glucosinolate, into
sulforaphane upon damage...
- vegetables.
Glucoraphanin is
converted to
sulforaphane by the
enzyme myrosinase. In plants,
sulforaphane deters insect predators and acts as a selective...
- chewed).
Under these conditions, a
chemical reaction between the
enzyme myrosinase and a
glucosinolate known as
sinigrin from the
seeds of
black mustard...
-
mustard (Br****ica juncea). When
these mustard seeds are broken, the
enzyme myrosinase is
released and acts on a
glucosinolate known as
sinigrin to give allyl...
-
Purgatto E, et al. (2008). "Benzylglucosinolate,
benzyl isothiocyanate, and
myrosinase activity in
papaya fruit during development and ripening". J
Agric Food...
