-
Mykyrokka (Finnish: [ˈmykyˌrokːɑ]) is a soup that is a
typical traditional dish in
eastern Finland (Savo region). The main
ingredient is myky: a palm...
-
Slovenian blood soup Juka, a
Lithuanian blood soup from the Dzūkija
region Mykyrokka, a
traditional soup dish in Middle-Finland Prdelačka, a
traditional Czech...
- Finno-Swedes
called it snålsoppa (snål
means "stingy"). List of
soups Mykyrokka Tero Kallio,
Kimmo Saira:
Simply Scandinavian:
Travelling in Time with...
- made with
mutton or rabbit, but chicken, lamb, and pork are also used.
Mykyrokka Naryn Nem nguội
Pachamanca Pachola Pamplona – a
grilled stuffed-meat dish...
- duck
blood soup
Czernina Duck
blood and
vermicelli soup Juka
Kiszczonka Mykyrokka Nam tok Pig's
organ soup Pork
blood soup Prdelačka
Saksang Schwarzsauer...
- duck
blood soup
Czernina Duck
blood and
vermicelli soup Juka
Kiszczonka Mykyrokka Nam tok Pig's
organ soup Pork
blood soup Prdelačka
Saksang Schwarzsauer...
- duck
blood soup
Czernina Duck
blood and
vermicelli soup Juka
Kiszczonka Mykyrokka Nam tok Pig's
organ soup Pork
blood soup Prdelačka
Saksang Schwarzsauer...
- duck
blood soup
Czernina Duck
blood and
vermicelli soup Juka
Kiszczonka Mykyrokka Nam tok Pig's
organ soup Pork
blood soup Prdelačka
Saksang Schwarzsauer...
- duck
blood soup
Czernina Duck
blood and
vermicelli soup Juka
Kiszczonka Mykyrokka Nam tok Pig's
organ soup Pork
blood soup Prdelačka
Saksang Schwarzsauer...
- use
blood as part of the broth,
include czernina, dinuguan, haejangguk,
mykyrokka, pig's
organ soup, tiet canh and svartsoppa.
Blood is also used as a thickener...
