-
Pollock roe, also
pollack roe (also
known as
myeongnan and tarako) is the roe of
Alaska pollock (Gadus chalcogrammus) which,
despite its name, is a species...
- broth,
usually including pork
Myeongranjeot jjigae (명란젓 찌개), made with
myeongran jeot (salted
fermented roe) Hot
dongtae jjigae,
Korean pollack stew Food...
- po****r sea urchin, salmon, herring,
flying fish, cod,
among others.
Myeongran jeot (명란젓)
refers to the
jeotgal (salted
fermented seafood) made with...
- part of the
Korean royal court cuisine Altang (알탕): can be made with
myeongran jeot (명란젓),
salted and
fermented Alaska pollack's roe
seasoned with chili...
-
noodles with hoe (raw fish). Sundae,
blood sausage Dubujeon, tofu
pancake Myeongran jeot,
seasoned Alaska pollack roe. Injeolmi,
glutinous rice cake covered...
