-
Mycoprotein (lit. "protein from fungus"), also
known as mycelium-based
protein or
fungal protein, is a form of single-cell
protein derived from fungi...
-
vegetarian options, not all
offer vegan options. All
Quorn foods contain mycoprotein as an ingredient,
which is
derived from the
Fusarium venenatum fungus...
-
strains is used
commercially for the
production of the
single cell
protein mycoprotein Quorn.
Fusarium venenatum was
discovered growing in soil in Buckinghamshire...
- term "escalope" is also
applied to meat-free
products such as
Quorn (
mycoprotein) escalopes,
which have a
cheese and
broccoli sauce encased in
bread crumbs...
- tempeh,
textured vegetable protein (TVP),
wheat gluten, pea protein, or
mycoprotein Artificiality Meat (disambiguation) This
disambiguation page
lists articles...
-
soybeans and tofu), nuts, grains, seeds, or
fungi such as
mushrooms or
mycoprotein. The
essence of the
veggie burger patty has
existed in
various Eurasian...
- Aspergilli. Quorn, a meat substitute, is made from
Fusarium venenatum.
Mycoprotein (lit. "protein from fungus"), also
known as mycelium-based
protein or...
- of
vegetarian and
vegan meat-substitutes made from
Fusarium venenatum mycoprotein, sold in
Europe and
North America.
Another type of
single cell protein-based...
- 2008. Edwards, D. G; ****mings, J. H (2010). "The
protein quality of
mycoprotein".
Proceedings of the
Nutrition Society. 69. doi:10.1017/S0029665110001400...
- morphological, and
mycotoxin data
support reidentification of the
Quorn mycoprotein fungus as
Fusarium venenatum".
Fungal Genetics and Biology. 23 (1): 57–67...
