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defunct commercial...
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Indian cuisine consists of a
variety of
regional and
traditional cuisines native to the
Indian subcontinent.
Given the
diversity in soil, climate, culture...
- Arab
cuisine Armenian cuisine ****yrian
cuisine Azerbaijani cuisine Balkan cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Gr****
cuisine Iranian...
- The
cuisine of the
American Midwest draws its
culinary roots most
significantly from the
cuisines of Central,
Northern and
Eastern Europe, and Indigenous...
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Eritrean cuisine is
based on Eritrea's
native culinary traditions, but also
arises from
social interchanges with
other regions. The
local cuisine shares...
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Central Asian cuisine, Gr****
cuisine,
Levantine cuisine,
Mesopotamian cuisine,
Russian cuisine and
Turkish cuisine.
Aspects of
Iranian cuisine have also been...
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Moroccan cuisine (Arabic: المطبخ المغربي) is the
cuisine of Morocco,
fueled by
interactions and
exchanges with many
cultures and
nations over the centuries...
- by the
development of a
notable fusion cuisine characterized by the
mixing of
Jewish cuisine and Arab
cuisine. It also
blends together the
culinary traditions...
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Taiwanese cuisine (臺灣料理; Táiwān liàolǐ; Tâi-oân liāu-lí, Bopo****: ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or Chinese: 臺灣菜; pinyin: Táiwāncài; Pe̍h-ōe-jī: Tâi-oân-chhài, Bopo****:...
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Alsatian cuisine, the
cuisine of the
Alsace region of France,
incorporates Germanic culinary traditions and is
marked by the use of pork in
various forms...
