- મુઠીઆ/મુઠીયા (
Muṭhiā/Muṭhiyā) is a
Gujarati dish from India. The name is
derived from the way it is made, from the 'gripping'
action of the hand. It is...
- C.
Muthiah Pillai was an
Indian politician and
former Member of the
Legislative ****embly of
Tamil Nadu. He was
elected to the
Tamil Nadu
legislative ****embly...
- Bhajia, Chousela, Dubkikadhi, Farra, Khurmi,
Moong Bara, Thethari, and
Muthia.
Major festivals of
Chhattisgarh include Bastar Dussehra/
Durga Puja, Bastar...
- (typically used
along with the
tender pod),
unripe banana,
small eggplants,
muthia (dumplings/fritters made with fenugr****
leaves and ****ed
chickpea flour...
-
Porbandar khajli Khandvi(Patudi)
Methi sakarpara Methi Muthia Ragda Pettis Nachni Methi Muthias Tuver lilva kachori Khichu Papdi Khaman Mathiya Suvari...
- as Khaman, Dhokla, Dhokli, dal-dhokli, Undhiyu, Jalebi, fafda, chevdoh,
Muthia, Bhajia, Patra, bhusu, locho, sev usal,
fafda gathiya,
vanela gathiya and...
- the
original on 7
September 2017.
Retrieved 10
January 2022. Nurmufida,
Muthia; Wangrimen,
Gervasius H.; Reinalta, Risty; Leonardi,
Kevin (1
December 2017)...
- is
often eaten along with
pickle or tea.
Gujarati cuisine Dhokla Khaman Muthia Dhebra Thepla "How to make…Handvo". The Hindu. 31
October 2013. Dalal, Tarla...
- flour, gram.
Poori Bread.
Wheat flour. Puri
Bhaji Breakfast or
Snack Rasya muthia Snack. A ****y
yogurt dumpling soup.
Sabudana Khichadi Vegetarian Snack...
- Mix)
Chakri Bhajiya Khandvi Medu Vada Patras,
Patarveliya Gathiya Mathri Muthia Vanva Handvo Aloo Sev
Besan Sev
Dhebra Gota
Bakarwadi Masala Puri Bhujiya...
