- મુઠીઆ/મુઠીયા (
Muṭhiā/Muṭhiyā) is a
Gujarati dish from India. The name is
derived from the way it is made, from the 'gripping'
action of the hand. It is...
- Mix)
Chakri Bhajiya Khandvi Medu Vada Patras,
Patarveliya Gathiya Mathri Muthia Vanva Handvo Aloo Sev
Besan Sev
Dhebra Gota
Bakarwadi Masala Puri Bhujiya...
-
Porbandar khajli Khandvi(Patudi)
Methi sakarpara Methi Muthia Ragda Pettis Nachni Methi Muthias Tuver lilva kachori Khichu Papdi Khaman Mathiya Suvari...
-
Malaysian dish". Metro.
Archived from the
original on 4
April 2018. Nurmufida,
Muthia; Wangrimen, Gervasius; Reinalta, Risty; Leornadi,
Kevin (December 2017)...
- (typically used
along with the
tender pod),
unripe banana,
small eggplants,
muthia (dumplings/fritters made with fenugr****
leaves and ****ed
chickpea flour...
- C.
Muthiah Pillai was an
Indian politician and
former Member of the
Legislative ****embly of
Tamil Nadu. He was
elected to the
Tamil Nadu
legislative ****embly...
- Bhajia, Chousela, Dubkikadhi, Farra, Khurmi,
Moong Bara, Thethari, and
Muthia.
Major festivals of
Chhattisgarh include Bastar Dussehra/
Durga Puja, Bastar...
- is
often eaten along with
pickle or tea.
Gujarati cuisine Dhokla Khaman Muthia Dhebra Thepla "How to make…Handvo". The Hindu. 31
October 2013. Dalal, Tarla...
- the
original on 7
September 2017.
Retrieved 10
January 2022. Nurmufida,
Muthia; Wangrimen,
Gervasius H.; Reinalta, Risty; Leonardi,
Kevin (1
December 2017)...
- also been
called up to the
squad within the last 12 months.
Lantang (1977)
Muthia Datau (1977–1980)
Papat Yunisal (1980–1989)
Dorce Upuya (1981) Yuri Maryati...
