- Must (from the
Latin vinum mustum; lit. 'young wine') is
freshly crushed fruit juice (usually
grape juice) that
contains the skins, seeds, and
stems of...
- cir****stances, the
Catholic Church allows mustum to be used
instead of
fermented wine for the
celebration of the Eucharist.
Mustum is
defined as "grape
juice that...
- (Modern
French is moutarde.) The
first element is
ultimately from
Latin mustum ("must",
unfermented grape juice)—the
condiment was
originally prepared...
- may be
necessary to use a wine that is only
minimally fermented,
called mustum. One
exception was
historically made
regarding wine-derived
additives to...
- Eucharist. For non-alcoholics, but not generally, it
allows the use of
mustum (grape
juice in
which fermentation has
begun but has been
suspended without...
-
fermentation processes. The
offer of wine to
Liber was made
possible by
naming the
mustum (grape juice)
stored in
amphoras sacrima.
Sacred wine was
obtained by the...
-
elder Cato, Columella, and
Pliny all
describe how
unfermented grape juice (
mustum, must) was
boiled to
concentrate its
natural sugars. "A
product of art,...
-
Congregation for the
Doctrine of the Faith. Full text at: "The Use of
Mustum and Low-Gluten
Hosts at M****". BCL Newsletter.
United States Conference...
- and is prey to
various paretimologies. Some say it
derives from the
Latin mustum,
linked to the use of must in some
ancient recipes as a sweetener., others...
-
involving grapes and
honey were
consumed as well.
Mulsum was hone**** wine,
mustum was
grape juice,
mulsa was hone**** water. The per-person-consumption of...
