-
Mustamakkara (Finnish pronunciation: [ˈmustɑmɑkːɑrɑ], lit. 'black sausage') is a type of
Finnish blood sausage traditionally eaten with
lingonberry jam...
- pitepalt,
potato pancakes,
spinach pancakes, kåldolmar, fläskpannkaka,
mustamakkara and
black pudding are also
commonly combined with lingonberries. The...
-
sports and food into
their concession stand. Tapola,
famous purveyors of
mustamakkara, at the
Tammelantori square in Tampere,
Finland A
mobile snack bar in...
- in-game map for
those who pre-ordered the game. A
local food
speciality is
mustamakkara,
which resembles the
black pudding of
northern England and
blood sausages...
- as
ryynimakkara (groat sausage). There's also a
blood sausage called mustamakkara (black sausage),
which has
become a
traditional dish in the
Tampere region...
-
blood tongue, blutwurst, drisheen,
kishka (kaszanka), morcilla, moronga,
mustamakkara, sundae, verivorst, and many
types of boudin.
Blood pancakes are encountered...
-
commercial appearance) and has
mostly been
substituted by verivorst.
Mustamakkara (literally "black sausage") is a
roasted sausage containing pig's blood...
- marjoram, ****es
Variations Drisheen,
Sneem Black Pudding,
Stornoway black pudding Similar dishes Blodplättar, Slátur,
Mustamakkara Media:
Black pudding...
- "leverpastej" (liver pâté).
Finland also has its own
version of
black pudding,
mustamakkara (black sausage).
There is also
liver sausage,
usually eaten as a spread...
- the
barley groats,
blood sausages (verimakkara) and the
black sausage (
mustamakkara) from Tampere. The use of
groats in the
ryynimakkara is
similar to the...
