- Jura and in the Allgäu. It is made of a
specially roasted flour called Musmehl. Alb-Leisa,
traditional lentil varieties of this region. The name German:...
- flour,
usually spelt flour or oat flour. This kiln-dried
flour is
called Musmehl. It is
usually cooked like a
porridge with
water and milk. The name Brenntar...
- milk, with or
without sugar. Brenntar – Made of
specially roasted flour (
Musmehl).
Particularly prominent in the
Swabian Jura and in the Allgäu.
Bubur ayam –...
-
Brenntar Spätzle
Maultaschen Bergkäse
Schupfnudel Alb-Leisa
Cheese Spätzle
Musmehl, main
ingredient of
Brenntar Schupfnudel with sauer****
Michael Bredl...
-
cubes side by side.
Brenntar A type of
porridge with
roasted flour called Musmehl.
Buchteln Sweet rolls made of
yeast dough,
filled with jam,
ground poppy...
-
fried with eggs.
Brenntar Main
course It is made of
roasted flour called Musmehl,
usually spelt flour or oat flour. It is
usually cooked like a porridge...
- Gulf, Armenia, and ****stan. Brenntar, made of a
specially roasted flour (
Musmehl).
Particularly prominent in the
Swabian Jura and in the Allgäu. Flax porridge...
- Jura and in the Allgäu. It is made of a
specially roasted flour called Musmehl.[citation needed]
Ofenschlupfer (lit., "oven slipper") is a kind of bread...
-
Limpurg Pasture oxen
Germany Breeds Murnau-Werdenfelser cow
Germany Breeds Musmehl &
Brenntar Germany Flour,
porridge Northern ****ia Ahle
Wurscht Germany...
- of the old Meßstetten. It is made of a
specially roasted flour called Musmehl.
Roggensuppe (breakfast) is made of rye flour. Alb-Leisa,
traditional lentil...
