-
Muscovado is a type of
partially refined to
unrefined sugar with a
strong mol****es
content and flavour, and dark
brown in colour. It is
technically considered...
-
pronounced [ˈpjaʝa];
Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a
muscovado-filled
unleavened flatbread from the
Philippines especially common in...
-
meaning of the
words raw sugar,
brown sugar and
muscovado was also noted: "Raw sugar,
commonly called muscovado or
brown sugar, not
advanced beyond its raw...
- as wood ash, proteins, and bag****e fibres.
Jaggery is very
similar to
muscovado, an
important sweetener in Portuguese,
British and
French cuisine. Jaggery...
- A
gypsy tart is a type of tart made with
evaporated milk,
muscovado sugar (though some
varieties include light brown sugar), and pastry. It originates...
-
baked pastry consisting of an
outer pastry crust filled with butter,
muscovado sugar,
dried fruit such as
raisins and cherries, in
addition to a small...
- The
Negros Muscovados were a
Filipino professional basketball team
based in Bacolod, a
highly urbanized city in the
province of
Negros Occidental. The...
-
whole cane
sugar that was
introduced by
Pronatec in 1978. Like
panela and
muscovado,
Sucanat retains its mol****es content. It is
essentially pure
dried sugar...
- slightly-fermented
soaked glutinous rice (galapong)
mixed with
coconut milk,
muscovado sugar, and
young coconut (buko) strips. It is
wrapped into a cylindrical...
- but
thinner and milder. It is
typically made from
unrefined kokutō (
muscovado sugar), and is a
central ingredient in many ****anese sweets. It is one...
