-
Muscovado is a type of
partially refined to
unrefined sugar with a
strong mol****es
content and flavour, and dark
brown in colour. It is
technically considered...
-
pronounced [ˈpjaʝa];
Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a
muscovado-filled
unleavened flatbread from the
Philippines especially common in...
-
meaning of the
words raw sugar,
brown sugar and
muscovado was also noted: "Raw sugar,
commonly called muscovado or
brown sugar, not
advanced beyond its raw...
-
whole cane
sugar that was
introduced by
Pronatec in 1978. Like
panela and
muscovado,
Sucanat retains its mol****es content. It is
essentially pure
dried sugar...
-
baked pastry consisting of an
outer pastry crust filled with butter,
muscovado sugar,
dried fruit such as
raisins and cherries, in
addition to a small...
- A
gypsy tart is a type of tart made with
evaporated milk,
muscovado sugar (though some
varieties include light brown sugar), and pastry. It originates...
- The
Negros Muscovados are a
Filipino professional basketball team
based in
Negros island. The team
currently competes in the
Maharlika Pilipinas Basketball...
- It can be used
interchangeably with
muscovado, but mol****es
sugar has a
stronger taste as
compared to
muscovado. Its
distinctive mol****es
taste is due...
- and
gulaman jellies (agar). The
drink is
usually simply flavored with
muscovado (or
brown sugar), and
pandan leaves. The
pandan can also be substituted...
- garlic, bay leaves, and
fermented black beans (tausi)
sweetened with
muscovado sugar. It also
commonly includes hard-boiled eggs and
banana blossoms...
