-
Musakhan (Arabic: مسخّن, lit. 'something that is [re]heated'), also
known as
muhammar (Arabic: محمّر, lit. 'reddish'), is a
Palestinian dish
composed of...
- Khan (30 May 1863 – 1939), also
known as
Mohamed Hasan Musakhan,
Hasan Musakhan, or H****an
Musakhan, was one of the
early so-called "Afghan"
cameleers in...
- "upside-down" dish, made with
fried vegetables, meat (lamb), rice and
eggplant Musakhan—large
taboon bread topped with sumac, and
onions Ruz wa
Lahme ma' Laban—mix...
-
mallow leaves,
mucillagenous like okra,
eaten with
chicken in a
thick broth Musakhan (مسخّن)—a
classic Palestinian dish, a
whole roasted chicken baked with...
- is in turn
smothered in
clarified butter and
topped with
various meats.
Musakhan is also a fetté dish.
Egypt portal Lebanon portal Asia
portal Palestine...
- ISBN 978-1-4144-4892-3. The most
traditional Palestinian meals are maqluba,
musakhan, and
mansaf Ottolenghi,
Yotam (2015). "Jerusalem on a Plate". Gastronomica:...
- (Arabic: سلق). Food
portal Feteer meshaltet Focaccia Khachapuri Lahmacun Musakhan Matnakash, a flat
bread from Armenia.
While the word may be
related to...
-
prevents the
formation of an
inner hollow pocket like pita. It is the base of
musakhan,
often considered the
national dish of Palestine.
Gustaf Dalman, a German...
- as well as
being one of the main
ingredients in the
Palestinian dish
musakhan. In Afghan, Armenian, Iraqi,
Iranian and
Mizrahi cuisines,
sumac is added...
- has
several variations including it
being served raw,
fried or baked.
Musakhan is a
common main dish that
originated in the
Jenin and
Tulkarm areas of...
