-
Murtabak, or
Mutabbaq (Arabic: مُطَبَّق, romanized: muṭabbaq, lit. 'folded',
standard pronunciation: [mu.tˤab.baq]), is a
Yemeni stuffed pancake or pan-fried...
- to have less
minced meat and more egg than
Singaporean murtabak or Jo****an
murtabak.
Murtabak cheese is a variation, with
added mozzarella cheese. Roti...
- celebrations.
Murtabak is
often described as ****y
folded omelette pancake with bits of vegetables. It is the most
common form of
Murtabak;
which is egg-filled...
- made
their way into
Indonesian cuisine.
Examples include Indian biryani,
murtabak,
curry and
paratha that
influenced Acehnese, Minangkabau, Malay, Palembangese...
- pancake'; Jawi: أڤم باليق) also
known as
martabak manis (lit. 'sweet
murtabak'),
terang bulan (lit. 'moonlight'),
peanut pancake or mànjiānguǒ (Chinese:...
- (Korean)
Parotta (South Indian) Podpłomyk (Polish) Marase'e (Saudi Arabian)
Murtabak (Saudi Arabian) List of
Chinese dishes List of
onion dishes List of pancakes...
- the year.[clarification needed]
Other murtabak outlets in Pekan, such as the
Murtabak Mawar (also
known as
murtabak Sultan), are only
available in the month...
-
pastry is made in
different forms. Food
portal Bolani Çiberek
Qistibi Qutab Murtabak Paratha Koz, M.
Sabri (2002).
Yemek kitabı: tarih, halkbilimi, edebiyat...
-
filled with beef and scallions.
Martabak kubang, Minangkabau-style of
murtabak from Lima
Puluh Kota Regency, West Sumatra. It is Arab–Indian–Minangkabau...
-
originating from the
Netherlands Takoyaki – ****anese
appetizer Uttapam Pesarattu Murtabak –
Stuffed pancake with
various fillings Food
portal Heibonsha 1964 encyclopedia...
