- In India,
puffed rice is
known as many
regional names,
which include murmura in
Hindi (मुरमुरा), pura in
Punjabi (ਪੁੜਾ),
mamra in
Gujrati (મમરા), kurmura...
- muri, bhel or dhal muri,
similar in
taste but doesn't have
puffed rice or
murmura.
Ghoti gorom consists of sev/bhujiya
mixed with
chanachur (a ****y mixture)...
-
known by
different names in
different regions. It is also
known as 'sev
murmura' and 'sev kurmura'. Sev
mamra can be
served as a
snack with tea, or taken...
-
Jorge Anckermann inaugurated a new
genre with his song "El
arroyo que
murmura", the
first Cuban guajira. This song
became a
model that was
adopted by...
-
Latin poem by
Claudian (late 4th century), who says
magna levi
detrudens murmura tactu . . . intonet, that is "let him
thunder forth as he
presses out mighty...
-
names or even in the bulk
foods aisle.
Bhuja is also
called as Muurra/
Murmura in most
parts of
India but its
original name is bhuja.[citation needed]...
- uses less oil and ****es.
Ghugni is
often served with Puri, Mudhi(muri,
murmura,puffed rice)or any
regular Odia
snacks i.e Bara,Singada etc. In Bihar,...
- gravy, in the
traditional eastern Indian style. It is then
served with
murmura (puffed rice), and at
times with hot
onion pakoda/bhajiya.
Gujhia A sweet...
-
Claudian (late 4th century), who uses this very
phrase (magna levi
detrudens murmura tactu... intonet, “let him
thunder forth as he
presses out
mighty roarings...
- mode,
which already appears in the
famous Guajira (music) "El
arroyo que
murmura" by
Jorge Anckermann,
varies in the
posterior Criollas of
Trovadores Sindo...
