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Murgh musallam (whole chicken) is a
Mughlai dish
originating from the
Indian subcontinent. It
consists of
whole chicken marinated in a ginger-garlic paste...
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Chicken is the most
common type of
poultry in the world.
Owing to the
relative ease and low cost of
raising chickens—in
comparison to
mammals such as cattle...
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Butter chicken,
traditionally known as
murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an
Indian dish
originating in Delhi. It is a type of
curry made...
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These include Chirga (Roasted
whole chicken);
Tandoori Murgh (Roast
whole chicken with almonds);
Murgh Kabab S****hi (Whole
stuffed chicken on the spit); Kookarh...
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Gujral is
known for the
famous culinary inventions such as
tandoori chicken,
murgh makhani and dal makhani.
Gujral started as a chef in a
small restaurant...
- sesame-topped
roghni naan. In
Central and
Eastern Punjab,
signature dishes include murgh/beef ****o, a
fragrant rice dish
cooked with ****es and meat; saag, a mustard...
- of La****. Dal
gosht (meat
cooked with pulses)
Murgh Cholay/Channay (chicken
cooked with chickpeas)
Murgh Musallam (chicken
cooked with rice and dry fruits...
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dishes in
North Indian cuisine: Dal makhani, made from
beans and
pulses Murgh makhani, also
known as
butter chicken or
chicken makhani Paneer makhani...
-
Indian gravy chicken dish
prepared with butter.
Known traditionally as
murgh makhani Cabidela –
Portuguese dish made with
poultry Cafreal – ****y chicken...
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Marghzar or
Morghzar or
Morgh Zar or
Murgh Zar (Persian: مرغزار) may
refer to: Marghzar,
Ardabil Marghzar, Faruj,
North Khorasan Morghzar, Jajrom, North...
