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Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also
known as
mulukhiyya , molokhiyya, melokhiyya, or ewédú, is a type of jute
plant and a dish made...
- as rau đay and made into a soup with shrimp. In
Egypt and Palestine,
mulukhiyah is a dish made from the
boiled leaves. In Tunisia, the
leaves are turned...
-
include kebabs, dolmas, falafel, baklava, yogurt,
doner kebab,
shawarma and
mulukhiyah. The
exact countries considered to be part of the
Middle East are difficult...
- etc. In
countries like Egypt, Jordan, and Palestine, it is used to chop
mulukhiyah.
Mezzaluna means 'half moon' in Italian,
after the
curved shape of the...
-
flowering plants and may
refer to:
Corchorus olitorius (Egyptian
Arabic Mulukhiyah) in the
mallow family (Malvaceae),
cultivated for its
edible leaves and...
- pods Okra soup
Other plants known as "okra" "Bush okra", also
known as
Mulukhiyah Chinese okra, also
known as
Luffa West
African okra, aka
Abelmoschus caillei...
- The
leaves used to make this soup in
Liberia are
called molokhia or
mulukhiyah leaves. The meat is
first cut into
small pieces and is
fried in palm oil...
- hyrax) to be halal, and in Egypt, hare and
rabbit are po****r
meats for
mulukhiyah (jute leaf soup),
especially in Cairo. The
blood of a
freshly killed hare...
- (مجدرة)—cooked
lentils with groats,
generally rice,
garnished with sautéed
onions Mulukhiyah (ملوخية)—a stew
cooked with
mallow leaves,
mucillagenous like okra, eaten...
-
flower buds and open
flower Hank of
fibre Abutilon theophrasti Kenaf Mulukhiyah "The
Plant List: A
Working List of All
Plant Species".
Retrieved 22 May...
