- Yeot
solid yeot and
liquid mullyeot Type
Hangwa Course Dessert Place of
origin Korea Main
ingredients bap (cooked rice),
yeotgireum (powdered
barley malt)...
-
court cuisine. The name
jocheong (조청; 造淸; "crafted honey") was
given to
mullyeot (liquid-form yeot) and
other human-made honey-substitutes.
Outside the...
- process.
Common ingredients include soy sauce,
gochutgaru (chili powder),
mullyeot (rice syrup),
cheongju (rice wine),
onion juice,
apple juice,
garlic juice...
-
Gochugaru (chili powder) is
often added for
additional heat and color,
while mullyeot (rice syrup)
helps with
sweetness and consistency.
Eomuk (fish cakes),...
-
center covered in
toasted seeds, nuts,
beans or
puffed grains mixed with
mullyeot (rice syrup) Zagnut:
peanut brittle wrapped in
toasted coconut Food portal...
-
syrup Korean name
Hangul 물엿, 조청
Hanja (none), 造淸
Revised Romanization mullyeot /
jocheong McCune–Reischauer mullyŏt / choch'ŏng IPA [mul.ljʌt̚] / [tɕo...
- look. It can be made by
boiling sliced fruits, roots, or
seeds in honey,
mullyeot (rice syrup), or
sugar water, then
drying the slices, and
optionally shaping...
-
seasoned with a
mixture of go****ang (chili
pepper paste), garlics, and
mullyeot (corn syrup-like condiment). In Singapore, it was also po****r amongst...
-
seasoned with a
mixture of go****ang (chili
pepper paste), garlic, and
mullyeot (syrup-like condiment).
Nakji bokkeum (낙지볶음) – Stir-fried baby octopus...
-
consisting of
toasted seeds, nuts, beans, or
puffed grains mixed with
mullyeot (rice syrup). In
general households, they
usually make and eat yeot-gangjeong...
