- milk. Generally, the main part of
masala chai is the
masalas like Tulsi,
Mulethi, Aswagandha,
Tezpatta and
other useful ingredients.[1] "Did You Know Chai...
- holy
basil (Tulsi),
cardamom (Elaichi),
pepper (Kali Mirch),
liquorice (
Mulethi), mint (Pudina), etc., and traditionally, teas made with
these plant leaves...
- officinalis),
fruits of 'Sapistan' (Cordia dichotoma),
dried rhizomes of '
mulethi '(Glycyrrhiza glabra),
seeds of 'Khubbazi' (Malva rotundifolia), leaves...
-
Guizotia abyssinica Kaaral/khuraasni/raamtill
Liquorice powder (Hindi:
Mulethi मुलेठी) Mint
leaves Rose
petals Long
pepper Used in
South Indian cuisines...
- (Indian Ginseng),
Sarpagandha (Rauvolfia serpentina),
Gwarpatha (Aloe vera),
Mulethi (Liquorice),
Shatavar (Asparagus racemosus),
Brahmibooti (Centella asiatica)...
-
including Ashvagandha (Indian Ginseng),
Sarpagandha (Rauvolfia serpentina),
Mulethi (Liquorice),
Shatavar (Asparagus racemosus),
Brahmibooti (Centella asiatica)...
-
release and
inhibits viral replication: An
active ingredient Glycyrrhizin in
Mulethi (liquorice)—a
commonly used herb—is a
potential source for the development...
- somnifera)
Ayurvedic Herb
Sarpagandha (Rauvolfia serpentina)
Ayurvedic Herb
Mulethi (Liquorice)
roots with bark
Flowers of
Ayurvedic Herb
Shatavar (Asparagus...
- (Indian Ginseng),
Sarpagandha (Rauvolfia serpentina),
Gwarpatha (Aloe vera),
Mulethi (Liquorice),
Shatavar (Asparagus racemosus),
Brahmibooti (Centella asiatica)...
