-
Muktuk (transliterated in
various ways, see below) is a
traditional food of
Inuit and
other cir****polar peoples,
consisting of
whale skin and blubber....
- porpoises) and all
parts of the animal:
muscle (meat),
organs (offal), skin (
muktuk), and fat (blubber).
There is
relatively little demand for
whale meat, compared...
-
average of one to two
vertebrae and
teeth are sold. In Greenland, the skin (
muktuk) is sold
commercially to fish factories, and in
Canada to
other communities...
-
whaling the
blubber is
rarely rendered into oil,
although it may be
eaten as
muktuk.
English whalemen referred to the
process as flensing,
while American whalemen...
-
resulted from more
unusual sources. In July 2002,
fourteen Alaskans ate
muktuk (whale meat) from a
beached whale, and
eight of them
developed symptoms...
-
traditional diet of raw meat such as
ringed seal
liver and
whale skin (
muktuk).
While there was
considerable skepticism when he
reported these findings...
- the
blubber of
seals of the
Canadian arctic.
Globster Greenlandic cuisine Muktuk (whale
blubber and skin as
consumed in the
North American and East Siberian...
- Americas: chicha, chocolate, vanilla, hot sauce, tepache, tibicos, pulque,
muktuk, kiviak,
parakari Middle East: torshi, boza Europe:
sourdough bread, elderberry...
- (2003) Bad
Bears in the Big City: An
Irving and
Muktuk Story (2004) Bad
Bears and a Bunny: An
Irving and
Muktuk Story (2005) The
Picture of
Morty and Ray (2006)...
- may dry the meat for
later consumption by humans. In
Greenland the skin (
muktuk) is sold
commercially to fish factories, and in
Canada to
other communities...
