Definition of Mujdei. Meaning of Mujdei. Synonyms of Mujdei

- Mujdei (Romanian pronunciation: [muʒˈdej], plural: mujdeie) is a traditional ****y Romanian sauce. It is made from garlic cloves crushed and ground into...
- used as an ingredient in other preparations of mojo in various cuisines. Mujdei is a ****y sauce in Romanian cuisine made from garlic cloves crushed and...
- Agliata – Savory and pungent garlic sauce and condiment in Italian cuisine Mujdei – ****y Romanian sauce made mostly from garlic and vegetable oil Skordalia –...
- dishes Makalo – Macedonian dipping sauce typically made from garlic and oil Mujdei – ****y Romanian sauce made mostly from garlic and vegetable oil Skordalia –...
- skordalia. Crushed garlic, oil, and water produce a strong flavored sauce, mujdei. Blending garlic, almond, oil, and soaked bread produces ajoblanco. Tzatziki...
- Moldavian meal is often served with meat, usually pork or fried fish, and mujdei, a garlic-and-oil sauce. Harder boiled mamaliga is traditionally cut with...
- Chimichurri – Green, uncooked sauce for meat Gremolata – Condiment for ossobuco Mujdei – ****y Romanian sauce made mostly from garlic and vegetable oil Onion sauce...
- Rasol - slowly stewed beef at low fire, usually served with a garlic paste (mujdei) Salam de Sibiu - a variety of salami registered as a Romanian protected...
- cream (smântână) and garlic dip (crushed garlic mixed with oil), called mujdei. The Romanian journalist Radu Anton Roman said this about Ciorbă de burtă:...
- garnished with fried potatoes (french fries or chips), mamaliga (polenta), with mujdei or a variety of salads. Mozzarella sticks "Fried Cheese/Cașcaval Pane"....