-
Mujaddara (Arabic: مجدّرة mujaddarah, with
alternative spellings in
English majadra, mejadra, moujadara, mudardara, and megadarra) is a dish consisting...
- time. A
lentil and rice dish is
referred to in
Levantine countries as
mujaddara or mejadra. In Iran, rice and
lentil is
served with
fried raisin; this...
- when served,
hence the name,
which literally translates as "upside-down"
Mujaddara (مجدرة)—cooked
lentils with groats,
generally rice,
garnished with sautéed...
-
Samosa Börek
Sfiha Manakish Musakhan Dishes Mfarakeh Mansaf Maqluba Kabsa Mujaddara Makdous Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Bulgur...
-
Italian cuisine Mulligan stew, a stew
often made by
itinerant workers Mujaddara, an
Arabian dish of lentils, rice, grains, and
onions Pappa al pomodoro...
-
cooked on a flat grill,
seasoned with a ****e
blend and
served with rice,
mujaddara or
bamia Kubba seleq—stew or soup made of beet Merguez—a ****y sausage...
-
Syrian cuisine are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma,
mujaddara, shanklish, pastırma,
sujuk and baklava.
Baklava is made of filo pastry...
- they are half of the dish
called liver and onions. In the
Middle East,
mujaddara is a dish made of
lentils and rice
topped with
fried onions. In Indian...
-
onions Kachumbari – Tomato-onion
salad Liver and onions –
Prepared dish
Mujaddara – Dish of lentils, rice and sautéed
onions Musakhan –
Palestinian bread...
-
Samosa Börek
Sfiha Manakish Musakhan Dishes Mfarakeh Mansaf Maqluba Kabsa Mujaddara Makdous Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Bulgur...
