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Mujaddara (Arabic: مجدّرة mujaddarah, with
alternative spellings in
English majadra, mejadra, moujadara, mudardara, and megadarra) is a dish consisting...
- time. A
lentil and rice dish is
referred to in
Levantine countries as
mujaddara or mejadra. In Iran, rice and
lentil is
served with
fried raisin; this...
- main
dishes are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma,
mujaddara, shanklish, pastırma,
sujuk and baklava.
Baklava is made of filo pastry...
-
Italian cuisine Mulligan stew, a stew
often made by
itinerant workers Mujaddara, an
Arabian dish of lentils, rice, grains, and
onions Pappa al pomodoro...
- when served,
hence the name,
which literally translates as "upside-down"
Mujaddara (مجدرة)—cooked
lentils with groats,
generally rice,
garnished with sautéed...
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Syrian cuisine are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma,
mujaddara, shanklish, pastırma,
sujuk and baklava.
Baklava is made of filo pastry...
- they are half of the dish
called liver and onions. In the
Middle East,
mujaddara is a dish made of
lentils and rice
topped with
fried onions. In Indian...
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Samosa Börek
Sfiha Manakish Musakhan Dishes Mfarakeh Mansaf Maqluba Kabsa Mujaddara Makdous Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Bulgur...
- sfiha, shawarma, dolma, kibbeh, kusa mahshi, shishbarak, muhammara, and
mujaddara.
Among the po****r
traditional Arabic dessert by the
Druze is Knafeh....
-
Samosa Börek
Sfiha Manakish Musakhan Dishes Mfarakeh Mansaf Maqluba Kabsa Mujaddara Makdous Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Bulgur...
