-
traditionally eaten on besc****t, or rusk.
Muisjes is a
registered trademark of
Koninklijke De
Ruijter BV.
Muisjes are made of
aniseeds with a
sugared and...
-
Australia and New Zealand.
Similar confections include:
Sprinkles Nonpareils Muisjes 100000 (number), one
hundred thousand Hundreds & Thousands, 1985 album...
- now run by his great-grandson, Mathias. Candy-covered
anise seeds called muisjes,
sometimes mistaken for
traditional nonpareils, are
sometimes offered at...
- Rajasthani, and Gujarati[citation needed]
contain references to mukhwas.
Muisjes Patel,
Ramesh (1997). The
Mandeer Ayurvedic Cookbook.
Psychology Press...
-
guidelines for
school canteens were optional. Hagelslag,
chocolate sprinkles Muisjes,
sugar coated anise seeds Vlokken,
curved chocolate flakes List of bread...
-
chocoladehagelslag (chocolate sprinkles) is used as a
sandwich topping (similar to
muisjes and vlokken); this is also
common in
Belgium and the
former colonies of...
- Besc****t met
muisjes is a
tragicomedy by
Dutch playwright Herman Heijermans.
First performed on 24
December 1910 in Amsterdam, it is one of Heijermans'...
-
butter and
sweet toppings, such as hagelslag, vlokken,
muisjes, vruchtenhagel,
gestampte muisjes, treacle,
apple butter, kokosbrood, jam,
chocolate spread...
- biscotti,
German Pfeffernüsse and Springerle,
Austrian Anisbögen,
Dutch muisjes, New
Mexican bizcochitos and
Peruvian picarones.[citation needed] The culinary...
- sugar-coated
chocolates of the same
shape and size instead. Besc****t met
muisjes Noghl Jackie Alpers. Sprinkles!:
Recipes and
Ideas for
Rainbowlicious Desserts...
