-
amalgamation of
Persian art and
literature with
Indian art. The
development of
Mughlai cuisine, an
amalgamation of
South Asian,
Iranian and
Central Asian culinary...
-
Mughlai cuisine consists of
dishes developed or po****rised in the early-modern Indo-Persian
cultural centres of the
Mughal Empire. It
represents a combination...
-
Mughlai paratha (Bengali: মোগলাই পরোটা, romanized: Moglai pôroṭa) is a po****r
Bengali street food
consisting of a
flatbread (paratha)
wrapped around...
- The
Mughal dynasty (Persian: دودمان مغل, romanized: Dudmân-e Mughal) or the
House of
Babur (Persian: خاندانِ آلِ بابُر, romanized: Khāndān-e-Āl-e-Bābur)...
-
paratha (stuffed with
flavoured onions)
Cheese paratha (stuffed with cheese)
Mughlai paratha (a deep-fried
stuffed paratha filled with egg and
minced meat,...
-
kitchens of the
Nizam of Hyderabad, it
combines elements of
Hyderabadi and
Mughlai cuisines.
Hyderabad biryani is a key dish in
Hyderabadi cuisine and it...
-
religious restrictions. In
Bangladesh (former East
Bengal and East ****stan),
Mughlai food is common, and
includes foods that are less po****r in West Bengal...
- A
falooda is a
Mughlai cold
dessert made with vermicelli. It has
origins in the
Persian dish faloodeh,
variants of
which are
found across West, Central...
- made from
sweet limes,
green vegetables and
curds as side
relishes during Mughlai meals. Panjabi,
Camellia (1995), The
Great Curries of India,
Simon and...
- of them. To know more
check out:
Bangladeshi cuisine,
Bengali cuisine,
Mughlai cuisine and
South Asian cuisine. Food
portal Bangladeshi cuisine Bengali...
