-
Mugaritz is a well-known
restaurant in Rentería, Guipúzcoa (Spain),
which opened in
March 1998
under the
management of Chef
Andoni Aduriz. It is considered...
- of wood.
Wines are
chosen by
Mohamed Benabdallah who was
previously at
Mugaritz. "1-50 The
Worlds 50 Best Restaurants". The World's 50 Best Restaurants...
-
Bulli The Fat Duck 2011 Noma El
Celler de Can Roca
Mugaritz 2012 Noma El
Celler de Can Roca
Mugaritz 2013 El
Celler de Can Roca Noma
Osteria Francescana...
- (San Sebastián),
Berasategui (Lasarte),
Akelarre (district Igeldo) and
Mugaritz (Errenteria). It is the city with the
second most
Michelin stars per capita...
- The
Reign of
Antoine by José Luis Jiménez Gómez
Culinary Zinema Award:
Mugaritz. Sin pan ni
postre by Paco
Plaza Eusko Label Award –
First Award: Las Guardianas...
- dishwasher, and
worked in
Australia and
Britain before getting a job at
Mugaritz restaurant in
Spain where he was chef de cuisine. He
returned to Australia...
-
Danish New
Nordic cuisine restaurant Noma, with
fellow Spanish restaurant Mugaritz in
third place. On 29
April 2013, and
again on 1 June 2015, the restaurant...
- who took over from Dan
Hunter in 2013.
Hunter had
previously worked at
Mugaritz and is now at Brae. The
restaurant prepares two
tasting menus daily—one...
- Brae is
owned and
operated by Dan Hunter, who had
previously worked at
Mugaritz in
Spain and the
Royal Mail
Restaurant in Dunkeld, Victoria. Brae opened...
- Arzak, in San Sebastián. He eats at the
molecular gastronomy restaurant Mugaritz, the grill-based
restaurant Etxebarri, and Arzak. 59 4–18 "Egypt" August 25...
