-
Muesli (/ˈmjuːzli/ MEWZ-lee) is a cold
Swiss breakfast dish, the
primary ingredient of
which is
rolled oats. Traditionally, it is set to soak overnight...
- It also
serves as a
topping for
various pastries,
desserts or ice cream.
Muesli is
similar to granola,
except that it is
traditionally neither sweetened...
-
Muesli belt
malnutrition is a term
coined by
Professor Vincent Marks,
author of the book
Panic Nation, to
describe the
supposed phenomenon that parents...
- a
Swiss physician and a
pioneer nutritionist credited for po****rizing
muesli and raw food vegetarianism.
Maximilian Oskar Bircher-Benner was born on...
- "instant" oats.
Rolled oats are most
often the main
ingredient in
granola and
muesli. They can be
further processed into a co**** powder,
which breaks down to...
-
muesli varieties manufactured by the
Weetabix cereal company of Kettering, Northamptonshire, England.
Weetabix cereals in the UK
created Alpen muesli...
- Kellogg's/Disney (2003–2006)
Muesli Gaia
Muesli Harvest Morn
Fruit Muesli – Aldi
Harvest Morn
Fruit & Nut
Muesli – Aldi
Kelkin Fruit & Nut
Muesli Specially Selected...
- as the
muesli effect since it is seen in
packets of
breakfast cereal containing particles of
different sizes but
similar density, such as
muesli mix. Under...
-
fruit and milk.
There are many ways of
making a
muesli, for
example with honey,
yoghurt and nuts.
Muesli was
created by the
Swiss nutritionist Max Bircher-Benner...
- céreales,
muesli et
granola maison and Pâtes à tartiner,
published by Marabout. Both were
later translated into English, as
Rachel Khoo's
Muesli and Granola...
