-
Mucilage is a
thick gluey substance produced by
nearly all
plants and some microorganisms.
These microorganisms include protists which use it for their...
- Aloe vera (/ˈæloʊ(i) vɛrə, vɪər-/) is a
succulent plant species of the
genus Aloe. It is
widely distributed, and is
considered an
invasive species in many...
-
absorbing up to 12
times their weight in
liquid when
soaked and
developing a
mucilaginous coating that
gives chia-based
foods and
beverages a
distinctive gel texture...
- less
often dried. They have a light,
slightly tart flavor, and a crisp,
mucilaginous texture.
Nopalitos are
often eaten with eggs as a
breakfast and in salads...
-
cooked with beef, mutton, lamb and chicken. The pods of the
plant are
mucilaginous,
resulting in the
characteristic "goo" or
slime when the seed pods are...
- A
demulcent (derived from the Latin:
demulcere "caress") is a
mucilaginous or
oleaginous preparation that
forms a
soothing protective film over a mucous...
- be
eaten raw,
while the
leaves can be cooked.
Leaves of the
plant are
mucilaginous and can be used to
soothe insect bites in a
similar way to aloe vera...
-
subfamily of the Cactaceae. The
genus comprises two cushion-forming,
mucilaginous species. They are
found at high
elevation habitats of
Andean Argentina...
-
markets that
specialize in
Western African foods.
Ogbono soup has a
mucilaginous draw texture,
similar to okra soup. Food
portal Nigeria portal List of...
- the
family Droseraceae lure, capture, and
digest insects using stalked mucilaginous glands covering their leaf surfaces. The
insects are used to supplement...
