- Aloe vera (/ˈæloʊ(i) vɛrə, vɪər-/) is a
succulent plant species of the
genus Aloe. It is
widely distributed, and is
considered an
invasive species in many...
-
absorbing up to 12
times their weight in
liquid when
soaked and
developing a
mucilaginous coating that
gives chia-based
foods and
beverages a
distinctive gel texture...
- husks. Traditionally,
marshmallows were made from the
extract of the
mucilaginous root of the
marshmallow plant (Althaea officinalis). The
inner bark of...
-
species of cephalopods, egg
clutches are anc****d to
substrates by a
mucilaginous adhesive substance.
These eggs are
swelled with
perivitelline fluid (PVF)...
-
fruits are
smooth ovoid or
oblong nutlets and in many
species they have a
mucilaginous coating. Many
members of
Salvia have
trichomes (hairs)
growing on the...
- less
often dried. They have a light,
slightly tart flavor, and a crisp,
mucilaginous texture.
Nopalitos are
often eaten with eggs as a
breakfast and in salads...
-
slightly tart flavor, like
green beans, and a crisp,
mucilaginous texture. In most recipes, the
mucilaginous liquid they
contain is
included in the cooking...
-
cooked with beef, mutton, lamb and chicken. The pods of the
plant are
mucilaginous,
resulting in the
characteristic "goo" or
slime when the seed pods are...
-
fiber and
culinary purposes.
People use the
leaves as an
ingredient in a
mucilaginous potherb called "molokhiya" (ملوخية, of
uncertain etymology),
which is...
-
thick (varying with the
origin and
variety of pod)
filled with sweet,
mucilaginous pulp (called baba de
cacao in
South America) with a lemonade-like taste...
