- Aloe vera (/ˈæloʊ(i) vɛrə, vɪər-/) is a
succulent plant species of the
genus Aloe. It is
widely distributed, and is
considered an
invasive species in many...
-
Mucilage is a
thick gluey substance produced by
nearly all
plants and some microorganisms.
These microorganisms include protists which use it for their...
-
absorbing up to 12
times their weight in
liquid when
soaked and
developing a
mucilaginous coating that
gives chia-based
foods and
beverages a
distinctive gel texture...
- A
demulcent (derived from the Latin:
demulcere "caress") is a
mucilaginous or
oleaginous preparation that
forms a
soothing protective film over a mucous...
- less
often dried. They have a light,
slightly tart flavor, and a crisp,
mucilaginous texture.
Nopalitos are
often eaten with eggs as a
breakfast and in salads...
-
subfamily of the Cactaceae. The
genus comprises two cushion-forming,
mucilaginous species. They are
found at high
elevation habitats of
Andean Argentina...
-
species of cephalopods, egg
clutches are anc****d to
substrates by a
mucilaginous adhesive substance.
These eggs are
swelled with
perivitelline fluid (PVF)...
- the
family Droseraceae lure, capture, and
digest insects using stalked mucilaginous glands covering their leaf surfaces. The
insects are used to supplement...
-
rather bitter, and when boiled, the
resulting liquid is a thick,
highly mucilaginous broth; it is
often described as "slimy",
rather like
cooked okra. Mulukhiyah...
- ISBN 978-1603582865.
Natto is a ****anese soy
ferment that
produces a slimy,
mucilaginous coating on the beans,
something like okra. [...] The
flavor of natto...
