- husks. Traditionally,
marshmallows were made from the
extract of the
mucilaginous root of the
marshmallow plant (Althaea officinalis). The
inner bark of...
- Aloe vera (/ˈæloʊ(i) vɛrə, vɪər-/) is a
succulent plant species of the
genus Aloe. It is
widely distributed, and is
considered an
invasive species in many...
-
absorbing up to 12
times their weight in
liquid when
soaked and
developing a
mucilaginous coating that
gives chia-based
foods and
beverages a
distinctive gel texture...
-
slightly tart flavor, like
green beans, and a crisp,
mucilaginous texture. In most recipes, the
mucilaginous liquid they
contain is
included in the cooking...
-
rather bitter, and when boiled, the
resulting liquid is a thick,
highly mucilaginous broth; it is
often described as "slimy",
rather like
cooked okra. Mulukhiyah...
- less
often dried. They have a light,
slightly tart flavor, and a crisp,
mucilaginous texture.
Nopalitos are
often eaten with eggs as a
breakfast and in salads...
- A
demulcent (derived from the Latin:
demulcere "caress") is a
mucilaginous or
oleaginous preparation that
forms a
soothing protective film over a mucous...
-
fruits are
smooth ovoid or
oblong nutlets and in many
species they have a
mucilaginous coating. Many
members of
Salvia have
trichomes (hairs)
growing on the...
-
fiber and
culinary purposes.
People use the
leaves as an
ingredient in a
mucilaginous potherb called "molokhiya" (ملوخية, of
uncertain etymology),
which is...
- Its thick, semi-succulent, heart-shaped
leaves have a mild
flavour and
mucilaginous texture.
There are two
varieties -
green and red. The stem of the Basella...
