Definition of Mrouzia. Meaning of Mrouzia. Synonyms of Mrouzia

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Definition of Mrouzia

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Meaning of Mrouzia from wikipedia

- Mrouzia (Arabic: المروزية), is one of the most important dishes of Moroccan cuisine [citation needed]. The plate is also known as M'****al in Rabat. It...
- part of a series on Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle...
- part of a series on Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle...
- part of a series on Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle...
- part of a series on Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle...
- part of a series on Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle...
- mutton or beef. Mesfouf Tunisia Similar to couscous, with butter added. Mrouzia Morocco Sweet and salty tajine with honey, cinnamon and almonds. M****...
- tajines, kefta (meatballs with tomato), mqualli (a citron-chicken dish), and mrouzia (succulent lamb dressed with plums and almonds). Uzbeks use it in a special...
- peppers (usually a combination of bell peppers and chilli or scotch bonnet). Mrouzia Morocco Sweet and salty tajine with honey, cinnamon and almonds. M****...