-
following names:
Mozzarella fior di
latte or
mozzarella: cow's milk.
Mozzarella di
bufala campana:
Italian buffalo's milk.
Fresh mozzarella is white, but...
-
Buffalo mozzarella (Italian:
mozzarella di bufala; Neapolitan:
muzzarella 'e vufera) is a
mozzarella made from the milk of the
Italian Mediterranean buffalo...
-
Mozzarella sticks are
elongated pieces of
battered or
breaded mozzarella,
usually served as hors d'oeuvre. The
history of
frying cheese in a
batter dates...
- A carrozza, also
referred to as
mozzarella in
carrozza (lit. '
mozzarella in a carriage'), is a type of
fried cheese sandwich or
pastry in
Italian cuisine...
- cornicione) and
seasoned with hand-crushed
peeled tomatoes,
mozzarella (buffalo
mozzarella or fior di latte),
fresh basil leaves, and
extra virgin olive...
- is an
Italian cow's milk (occasionally
buffalo milk)
cheese made from
mozzarella and cream. The
outer casing is
solid cheese,
while the
inside contains...
-
pizza is a
pizza invented in Canada,
topped with pineapple,
tomato sauce,
mozzarella cheese, and
either ham or bacon. Sam Panopoulos, a Gr****-born Canadian...
-
sauce and ****es),
mozzarella or
caciocavallo cheese, and
often peas, and al
burro or ô burru,
filled with
prosciutto and
mozzarella or béchamel sauce...
-
pizza swathed in the
colors of the
Italian flag—red (tomato),
white (
mozzarella), and
green (basil). Supposedly, this type of
pizza was then
named after...
- [insaˈlaːta kaˈpreːze; -eːse]) is an
Italian salad prepared with
sliced fresh mozzarella, tomatoes, and
sweet basil and
seasoned with salt and
olive oil. It is...
