Definition of Mozzarella. Meaning of Mozzarella. Synonyms of Mozzarella

- following names: Mozzarella fior di latte or mozzarella: cow's milk. Mozzarella di bufala campana: Italian buffalo's milk. Fresh mozzarella is white, but...
- Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo...
- Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. The history of frying cheese in a batter dates...
- A carrozza, also referred to as mozzarella in carrozza (lit. 'mozzarella in a carriage'), is a type of fried cheese sandwich or pastry in Italian cuisine...
- is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains...
- cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive...
- -eːse], or simply caprese) is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually...
- Mozzarella Stories is a 2011 Italian neo noir-comedy film written and directed by Edoardo De Angelis. It was entered into the main competition at the 38th...
- originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon. Sam Panopoulos, a Gr****-born Canadian...
- sauce and ****es), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with prosciutto and mozzarella or béchamel sauce...