-
Dijon mustard (French:
Moutarde de Dijon) is a
traditional mustard of France. It is
named after the city of
Dijon in Burgundy,
which was the
center of...
- from the Anglo-Norman
mustarde and Old
French mostarde. (Modern
French is
moutarde.) The
first element is
ultimately from
Latin mustum ("must", unfermented...
-
Colonel Moutarde (born 1968 in Saint-Nazaire) is a
visual artist, po****rly
known for her
comic books and work in the
advertising industry.
Official website...
-
juice (must) to
create "moût-ardent" ("burning must"). This
became later "
moutarde", or
mustard in English. A ****e is
generally made from
ground seeds of...
- "Too Much Mustard" or "Tres
Moutarde" is a
turkey trot
composed by
Cecil Macklin in 1911. it was a hit on both
sides of the
Atlantic in the
early 20th...
- régal de bout en bout".
Betty Bossi.
Retrieved 9
January 2023.
Sauces et
moutarde auraient simplement pour
effet de
masquer le goût
subtilement épicé de...
-
Muller and Ryōko Hirosue. In France, it was
released as Wasabi, la
petite moutarde qui
monte au nez ("Wasabi, the
little mustard that gets
right up your nose")...
-
fleurette is
hollandaise with crème fraîche.
Sauce Dijon, also
known as
sauce moutarde or
sauce Girondine, is
hollandaise with
Dijon mustard.
Sauce Maltaise is...
-
Lucky Pierre (French: La
moutarde me
monte au nez, lit. 'The
Mustard Is
Rising into My Nose'; also
known as I'm
Losing My Temper) is a 1974
French comedy...
- the
original on 28
February 2018.
Retrieved 27
February 2018.
Nathalie Moutarde (17 July 2015). "La métropole du
Grand Paris verra le jour le 1er janvier...
