- for
sparkling wine from the
Champagne region of France. The
French terms Mousseux and Crémant
refer to
sparkling wine not made in the
Champagne region, such...
- Saint-Péray (French pronunciation: [sɛ̃ peʁɛ] ) is a
French wine
Appellation d'Origine Contrôlée (AOC) in the
northern Rhône wine
region of France. Located...
-
Burgundy wine (French:
Bourgogne or vin de Bourgogne) is made in the
Burgundy region of
eastern France, in the
valleys and
slopes west of the Saône, a...
- red
Montagnieu - red
Bugey mousseux or pétillant (sparkling with
different amount of bubbles) -
white or rosé
Bugey mousseux or pétillant, plus a mention...
- or rosé Saumur-Champigny - red
Coteaux de
Saumur -
sweet white Saumur mousseux -
sparkling Cabernet de
Saumur - for the rosé
wines produced before 2015...
-
Antoine Gadon better known as
Dunan Mousseux (1829 – Paris,
January 1886) was a 19th-century
French journalist,
chansonnier and playwright. A director...
-
under EU law.
Sparkling wines include wines labelled as Champagne, Cava,
Mousseux, Crémant, Espumoso, Sekt and Spumante.
Fermentation of
sugar into alcohol...
- 1936 Anjou-Coteaux de la
Loire Loire 1946 Anjou-Gamay
Loire 1936
Anjou mousseux Loire 1938
Anjou Villages Loire 1991
Anjou Villages Brissac Loire 1998...
-
Street 5th
Avenue Cellar Cask
Chateau Libertas Drostdy-Hof Graça
Grand Mousseux Grunberger JC Le Roux
Obikwa Peche Royale Two
Oceans Alaska Brandyale Castle...
- the
traditional method and can
either be pétillant (semi-sparkling) or
mousseux (fully sparkling). The
Chenin blanc wines of
Vouvray are characterized...
