Definition of Mousses. Meaning of Mousses. Synonyms of Mousses

Here you will find one or more explanations in English for the word Mousses. Also in the bottom left of the page several parts of wikipedia pages related to the word Mousses and, of course, Mousses synonyms and on the right images related to the word Mousses.

Definition of Mousses

Mousse
Mousse Mousse (m[=oo]s), n. [F.] (Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.

Meaning of Mousses from wikipedia

- of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically...
- in various hair mousses, such as vitamins, silicones, sunscreens, and dyes, tend to ****ist in additional functions for the hair mousse product, such as...
- ([mustaˈfa ɟynˈdoːdu]; born 2 October 1966), best known under his stage name Mousse T., is a German-Turkish DJ, record producer, film music composer and judge...
- mousse from Brazilian cuisine. It is usually less aerated than traditional mousses. Recipes vary, but it is usually prepared using gelatin, egg whites, condensed...
- Mousse Partners is an investment management firm based in Bermuda that serves as a family office to manage the wealth of Alain and Gérard Wertheimer, the...
- Look up mousse in Wiktionary, the free dictionary. Mousse is a form of creamy dessert typically made from egg and cream. Mousse may also refer to: Hair...
- Maistrance (training the ****ure Navy's sub-officers) and the École des Mousses (seaman's school). This centre is above the Naval base. The lycée naval...
- Tire mousse is a component in certain types of off-road run-flat tires, designed to allow them to maintain functionality despite a puncture. It is a ring...
- Moussé (French pronunciation: [muse]; Breton: Moc'heg; Gallo: Móczaé) is a commune in the Ille-et-Vilaine department in Brittany in northwestern France...
- flavorings. Les mousses se font avec de la crême bien douce & peu épaisse; on la fouette, ce qui la fait mousser, & c'est de cette mousse qu'on fait usage :...