-
Mousseline may
refer to:
Mousseline sauce or
Hollandaise sauce Mousseline, a type of
forcemeat Mousseline, a type of
fabric Mousseline, the
French name...
- orange.
Sauce Mousseline, also
known as
sauce Chantilly, is
hollandaise with
whipped cream folded in.
Sauce divine is
sauce Mousseline with
reduced sherry...
- leʒɛːʁ].
Beating in
softened butter produces German buttercream or crème
mousseline. A
quiche is a
savoury custard tart. Some
kinds of
timbale or vegetable...
-
Chiffon (French: [ʃi.fɔ̃]; English: /ʃɪˈfɒn/, shif-ON, from the
French word
chiffe which means "cloth or rag"; is a lightweight,
balanced plain-woven sheer...
- Custard-based buttercream, also
known as
German buttercream or crème
mousseline, is
prepared by
beating together pastry cream and
softened butter, and...
-
typically alternating in
colour or texture, with fat
layered between.
Mousseline Very
light in texture,
utilizing lean cuts of meat
usually from veal,...
-
Milliskin Mockado Modal Moire Moleskin Monk's
cloth Moquette Mouflon Mousseline Muslin Nankeen Neoprene Net
Oilskin Organdy Organza Osnaburg Ottoman Oxford...
- quenelles),
often served with
sauce Nantua (crayfish sauce) or
sauce mousseline (cream sauce) and run
under a grill. The
classic dish of
quenelles de...
-
croquettes and gnocchi.
Particularly runny mashed potatoes are
called mousseline potatoes. In the
United Kingdom, cold
mashed potato can be
mixed with...
- the consommé. The meat is best if it is
ground very fine, as if for a
mousseline. The key to
making a high-quality consommé is simmering; the act of simmering...
