-
Mourvèdre (French pronunciation: [muʁvɛdʁ] ; also
known as
Mataro or Monastrell) is a red wine
grape variety grown in many
regions around the
world including...
- fifteen. Red
varieties allowed are Cinsault, Counoise,
Grenache noir,
Mourvèdre, Muscardin,
Piquepoul noir, Syrah,
Terret noir, and Vaccarèse (Brun Argenté)...
- Pierre-Marie
Doutrelant revealed that "the
growers of Côtes du Rhône
planted mourvèdre and syrah, two low-yield
grapes that give the wine finesse,
strictly for...
- Rhône region. The main
grapes of the
region include Cinsaut, Grenache,
Mourvèdre and Ugni blanc. The
Coteaux de
Pierrevert AOC is a
minor wine area located...
- the region,
comprising at
least 60% of the
blend with Syrah, Cinsault,
Mourvedre, Tibouren,
Carignan and
Cabernet Sauvignon playing supporting roles. The...
- is to be made from a
maximum 80% Grenache, a
minimum 15%
Syrah and/or
Mourvedre, and a
maximum 10% from the
other Rhône varieties,
minus Carignan. The...
- and
Malvoisie and with some new to the
region variety grapes: Syrah,
Mourvèdre, Roussanne,
Marsanne (all from Côte du Rhone) and
Vermentino (from Italy)...
-
Carignan (maximum 20%).
Other accepted varieties are: Counoise,
Gamay noir,
Mourvèdre,
Pinot noir. Rosé: The same
varieties are used as for the red, and up...
-
suited for the late
ripening Mourvèdre grape which is the
major variety of the region. For both the red and rosé wines,
Mourvèdre must
account for at least...
- the main
grapes used in the appellation's wines,
along with
Syrah and
Mourvedre,
although the
latter two were not
permitted until 1969.
Tavel wines are...
