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Motsunabe (もつ鍋) is a type of
nabemono in ****anese cuisine,
which is made from beef or pork
tripe or
other offal. It is a po****r stew made with guts portions...
-
contain meatballs, chicken,
vegetables such as Napa
cabbage and udon.
Motsunabe (もつ鍋): made with beef or pork offal,
originally a
local cuisine of ****uoka...
- Harihari-nabe –
minke whale meat and
mizuna Imoni – beef and
potatoes Kiritanpo Motsunabe Oden Shabu-shabu
Sukiyaki ****anese
soups and
stews Sukiyaki Nabemono Ramen...
- Race,
ethnicity and
culture By
Michael Weiner "History of Manjū-ya, a
motsunabe restaurant". Manjū-ya.
Archived from the
original on 2012-06-30. Retrieved...
- is
served with red miso and
without the soup. In ****uoka, it is
called motsunabe (もつ鍋) and is
served as a nabe stew
along with cabbage, chives, mungbean...
-
Motsu — ****anese
tripe served either simmered or in nabemono, such as
motsunabe.
Mumbar – beef or
sheep tripe stuffed with rice;
typical dish in Adana...
-
Mentaiko Tonkotsu (pork bone) ramen, also
called simply Hakata ramen Motsunabe ****anese
cheesecake Mizutaki -
Nabemono of
chicken Hakata Torimon (ja:博多通りもん)...
-
golubtsy - a mix of
minced meat and cabbage, po****r in
Russia Malfouf salad Motsunabe Pikliz Podvarak Red slaw
Rotkohl –
Northern German dish made from cooked...
- of ****an,
local foods such as mentaiko,
Hakata (tonkotsu) ramen, and
motsunabe are ****ociated with ****uoka.
Yatai (street stalls)
serving ramen can be...
- this way.
Yakitori (焼き鳥)
Takoyaki (たこ焼き, 蛸焼き)
Nabemono (鍋物) includes:
Motsunabe (モツ鍋): beef offal,
Chinese cabbage and
various vegetables cooked in a...
