-
Yasmine Motarjemi (born 1955) is a food
safety specialist and whistleblower.
Motarjemi studied chemistry and
biology at the Claude-Bernard
University in...
- 459-465 in
Encyclopedia of Food Safety, Vol 2:
Hazards and Diseases. Eds,
Motarjemi Y et al.
Academic Press, 2013. ISBN 9780123786135 FDA. 9
November 2008...
- no changes. Tartrazine, also
known as
Yellow 5
Abbey J (2013).
Yasmine Motarjemi;
Gerald Moy; Ewen Todd (eds.). Colorants. Vol. 2:
Hazards and Diseases...
- 459-465 in
Encyclopedia of Food Safety, Vol 2:
Hazards and Diseases. Eds,
Motarjemi Y et al.
Academic Press, 2013. ISBN 9780123786135 Amchova, Petra; Kotolova...
- also
commonly used in many
foods and beverages. Todd, Ewan; Moy, Gerald;
Motarjemi, Yasmine, eds. (2013-12-12).
Encyclopedia of Food Safety.
Elsevier Science...
- 449-454 in
Encyclopedia of Food Safety, Vol 2:
Hazards and Diseases. Eds,
Motarjemi Y et al.
Academic Press, 2013. ISBN 9780123786135
Millichap JG; Yee MM...
- 2015.
Tomaska LD, Brooke-Taylor S (2014). "Food Additives – General". In
Motarjemi Y, Moy GG, Todd EC (eds.).
Encyclopedia of Food Safety. Vol. 3 (1st ed...
-
Northwestern University Press. pp. 322–323. ISBN 978-0-8101-1575-0.
Motarjemi, Yasmine; Moy, Gerald; Todd, E. C. D. (2013).
Encyclopedia of Food Safety...
-
Washington Post.
Recipe Finder. ... a kind of
frozen Siberian sashimi Motarjemi, Yasmine; Moy, Gerald; Todd, E. C. D. (2013).
Encyclopedia of Food Safety...
- 4141/cjss80-045. Ohlsson,
Thomas (2014). "Sustainability and Food Production". In
Motarjemi, Yasmine; Lelieveld, Hubb (eds.). Food
safety management: a practical...
